My emergence from the crushing blow of mid-life crises
Saturday, July 02, 2005
This is what a job in the union will get you, kids. It had been raining, so they had a crew of at least 6 guys drying down the stage. Rather hilarious.
I am a lover of amazing food (and an admirer of food that's just good, too). I am currently studying wine at SSCC, and hope to open a wine bar in the near future.
I'm also a pretty decent cook, when I have the time.
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