My emergence from the crushing blow of mid-life crises
Monday, September 05, 2005
Welcome to the AbraHAM's! Mom made us the best ham we'd ever had. And...I learned the secret of the 3 Bean Salad: Equal parts sugar, oil & cider vinegar.
I am a lover of amazing food (and an admirer of food that's just good, too). I am currently studying wine at SSCC, and hope to open a wine bar in the near future.
I'm also a pretty decent cook, when I have the time.
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